Two evenings. Two chefs. One unforgettable experience.
To celebrate the summer solstice, Puradies becomes the stage for exceptional culinary artistry: Together with our head chef David Gutierrez, Michelin-starred chef Björn Swanson presents an exclusive Four Hands Dinner – brimming with creativity, depth, and surprising flavors.
Known from Berlin’s "Golvet" and celebrated for his own restaurant "Faelt", Björn brings his distinctive culinary signature to the Alps. His nature-inspired, sustainable cuisine blends seamlessly with the philosophy of our Essenz Restaurant – Garden of Eating: conscious, honest, and deeply rooted in the region.
Surrounded by meadows, forests, and mountain peaks, a culinary journey awaits – full of creativity, regionality, and refined surprises.
Two special evenings for all senses – moments of pure indulgence, set in the heart of the alpine landscape.
Dates: June 20 & 21, 2025
5-course menu: €179 incl. wine pairing
Reservations: info@puradies.com
